Fish in Mustard Sauce
| Yield: | 2 Servings |
| Categories: | Fish, Seafood |
| 6 | Filets of sole or other fish | |
| Juice of 1 lemon | ||
| 2 | tb | Butter |
| 1 | tb | Flour |
| 1 | c | Milk |
| Salt; pepper and nutmeg | ||
| 1 | ts | Tarragon |
| 2 | Shallots | |
| 1 | tb | White part of green onions |
| 1/2 | c | Dry white wine |
| 1 | Egg yolk | |
| 2 | tb | Mustard( Dijon) |
| 1/2 | c | Heavy cream |
| 3 | tb | Parmesan cheese; grated |
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