Fish in Parchment
| Yield: | 4 servings |
| Categories: |
| 2 | tb | Olive oil |
| 1 | Clove garlic; finely chopped | |
| 1 | lg | Leek; white part only, |
| ; julienned | ||
| 1 | lg | Onion; finely chopped |
| 1 | lg | Carrot; julienned |
| Salt and freshly ground pepper; to taste | ||
| 4 | Fresh red snapper or bass fillets | |
| 1/4 | c | Dry white wine |
| 4 | Fresh thyme sprigs | |
| 4 | Sheets parchment paper |
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