Fish in Pasilla Sauce
| Yield: | 4 Servings |
| Categories: | Fish |
| PASILLA SAUCE | ||
| 3 | oz | Dried pasilla chiles (otherwise known as pasilla-negro; do not use anchos!) |
| 2 | tb | Oil |
| 1 | cn | (8-oz) tomatoes -or- |
| 1/3 | cn | (32-oz) tomatoes |
| 2 | Bay leaves | |
| 1 | Whole clove | |
| 3 | Cloves garlic | |
| 1/4 | Vinegar or wine vinegar | |
| Cumin; oregano, salt to taste |
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