Fish in Soy Sauce
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | -(up to) | |
| 1 1/2 | lb | Fresh fish filet (perch or catfish nuggets) |
| 3 | -(up to) | |
| 4 | tb | Cooking oil |
| 2 | -(up to) | |
| 3 | sl | (1/4-inch) fresh ginger |
| 3 | tb | Soy sauce |
| 4 | Stalks green onion cut into 1" pieces (discard white portion) | |
| 1 | tb | Granulated sugar |
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