Fish in Tomato Sauce
| Yield: | 6 servings |
| Categories: |
| GENERAL | ||
| 1 1/4 | kg | Haddock fillets; (2 1/2lb) |
| 1 | Lime or lemon; halved | |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 900 | ml | Salsa de Jitomate; (fresh tomato sauce) |
| ; (1 1/2 pints) | ||
| 1 | Orange; juice of | |
| 2 | Red peppers; sliced finely with | |
| ; the seeds removed | ||
| 1 | lg | Onion; sliced finely |
| 18 | Stuffed olives | |
| 2 | Bay leaves | |
| 1 | tb | Capers; drained |
| 4 | Sprigs fresh parsley | |
| 2 | Green chillies; whole or sliced | |
| ; finely (optional) | ||
| TO GARNISH | ||
| 1 | sl | Orange |
| 1 | Sprig parsley |
Advertisement