Fish in Tomato Sauce (Machi Hazur Pasand
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | White fish fillet; 2-1/2 lbs. | |
| 1 | oz | Ghee or butter |
| 1 | ts | Ground fenugreek |
| 4 | Cloves garlic; minced | |
| 1 | sl | (1-1/2 inch) fresh ginger root; peeled and grated |
| 1 | tb | Ground coriander |
| 1 | tb | Ground cumin |
| 1 | ts | Turmeric |
| 1 | cn | (14-oz) tomatoes |
| 1 | ts | Paprika |
| 4 | tb | Cream |
| 8 | oz | (fl) plain yogurt |
| 1/4 | ts | Cayenne pepper |
| 1/2 | ts | Salt |
| Vinegar |
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