Fish in Tomato Sauce (Machi Hazur Pasand)
| Yield: | 4 Servings |
| Categories: | India, Fish, Spicy, Gitte |
| 1 | kg | White fish without skin and bone |
| 25 | g | Ghee or butter |
| 1 | ts | Bukkehornsfr=F8; mashed |
| 4 | Cloves garlic; minced or pressed | |
| 4 | Cm ginger root; grated | |
| 1 | tb | Coriander; mashed |
| 1 | tb | Cumin powder |
| 1 | ts | Turmeric |
| 400 | g | Tomatoes, canned; peeled |
| 1 | ts | Paprika |
| 1/2 | dl | Cream |
| 2 1/2 | dl | Yogurt |
| 1/4 | ts | Cayenne pepper |
| 1/2 | ts | Salt |
| Vinegar | ||
| Lemon slices | ||
| 3 1/2 | dl | Water |
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