Fish Kebabs

Yield:	1 servings
Categories:

1		750 gram fil ed monkfish
1/4	ts	Saffron strands
2	tb	Warm water
2		Cloves garlic; peeled
1/2	ts	Sea salt
1/2	ts	Cayenne pepper
1/2	ts	Ground cinnamon
4	tb	Olive oil
1		Orange; juice of
3	tb	Finely chopped fresh coriander
3	tb	Finely chopped fresh flat-leaf parsley