Fish Loaf
| Yield: | 15 Servings |
| Categories: | Fish |
| 6 3/8 | lb | Whitefish or pike in jellied broth |
| Reserve 3/4 cups broth | ||
| 2 | lg | Onion,diced |
| 2 | Carrot, diced | |
| 2 | Ribs` celery, diced | |
| 1/4 | c | Parsley diced /added last |
| Red pepper | ||
| 1/2 | c | Mayonnaise |
| 1/2 | c | Matzo meal |
| 2 | ts | Sugar |
| Salt and pepper | ||
| Pinch of dill weed | ||
| 4 | Eggs |
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