Fish Marcelle
| Yield: | 2 servings |
| Categories: |
| 3 | tb | Olive oil |
| 1/2 | c | Thinly-sliced shiitake mushrooms |
| 1 | c | Thinly-sliced cooked artichoke bottoms |
| Juice of 1 lemon | ||
| 1 | tb | Heavy cream |
| 1 | tb | Chopped green onions; plus |
| Extra Chopped green onions; for garnish | ||
| 3 | tb | Unsalted butter |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | c | Flour |
| 1 | ts | Bayou Blast - {Emeril's Creole Seasoning}; see * Note |
| 1 | Egg | |
| 2 | Six-ounce Snapper or redfish fillets |
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