Fish Nuggets
| Yield: | 4 servings |
| Categories: |
| 250 | g | White fish steak; (9oz) |
| 300 | ml | Milk; (1/2 pint) |
| Bay leaf | ||
| 1 | Sprig parsley | |
| 1/2 | Onion | |
| 1 | Stick celery | |
| 1 | Carrot | |
| Salt | ||
| A few pepper corns | ||
| 200 | g | Soft white breadcrumbs; (7oz) |
| 2 | Eggs; beaten | |
| FOR THE COATING | ||
| 200 | g | Dried breadcrumbs; (7oz) |
| 1 | Egg; beaten | |
| 2 | tb | Ps cooking oil |
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