Fish on a Stick

Yield:	4 Servings
Categories:	Meat, Fish, Seafood

2	lb	Salmon Steaks
1		Green Bell Pepper -- 1-in.
		Dices
10	sm	Onions
1	c	Oil
1/2	ts	Salt
1/2	ts	Oregano
1/2	ts	Thyme
1/2	ts	Garlic Powder
1	ts	Pepper

Advertisement