Fish on Orzo with Sun-Dried Peppers - Jesse Cool
| Yield: | 4 servings |
| Categories: | Fish, Low-Fat, Pasta |
| 1 | lb | Fresh fish fillet; cut for equal-sized servings |
| 1/8 | c | Extra virgin olive oil |
| Salt and black pepper; to taste | ||
| 1 | ts | Dried rosemary |
| 8 | oz | Orzo pasta |
| 1 1/2 | oz | Dried bell peppers; or dried tomatoes |
| 3 | tb | Balsamic vinegar |
| 1/2 | c | Thinly sliced green onions |
| 3 | Cloves minced garlic; or less to taste | |
| 1/2 | c | Chopped parsley; to taste |
| 1 | ts | Dried oregano |
| 1/2 | ts | Dried thyme |
| 4 | Lemon wedges | |
| Parsley sprigs; for garnish |
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