Fish Patties
| Yield: | 1 Servings |
| Categories: |
| Salmon. I took bones and skin out, added: | ||
| 1/2 | c | (maybe more) seasoned bread crumbs |
| 1 | Egg | |
| 1 | Handful fine chopped celery | |
| 1 | Handful fine chopped and onion | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Lemon juice |
| 1/4 | ts | Garlic powder |
| 1 | ts | Chef Prudhomme vegetable seasoning (or any cajun-type stuff) |
| Snipped fresh thyme and scallions from my garden |
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