Fish Piccata
| Yield: | 2 Servings |
| Categories: | Fish |
| INGREDIENTS | ||
| 1 | 9-12 ounces snapper fillets, | |
| Skinless catfish fillets or | ||
| Other fish. | ||
| Salt and pepper | ||
| 1 | tb | Flour |
| 1 | tb | Butter or margarine |
| 2 | tb | Lemon juice |
| 2 | tb | Minced parsley |
| Garnish: 4 thin slices lemon | ||
| PREPARATION |
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