Fish Pie
| Yield: | 8 Servings |
| Categories: |
| 1 | lb | Coley fillet |
| 1 | lb | Smoked haddock fillet |
| 2 | lb | Fresh spinach; (up to 3) |
| 4 | oz | Butter; Plus Extra For Top |
| Salt | ||
| Freshly ground pepper | ||
| Grated nutmeg | ||
| 1 | lg | Spanish onion; thinly sliced |
| 3 | tb | Flour |
| 1 1/2 | pt | Milk |
| 1 | Bay leaf | |
| 4 | ts | Anchovy essence |
| 1 | bn | Parsley; chopped |
| 6 | Scallops | |
| 8 | oz | Prawns peeled; cooked |
| 4 | oz | Parmesan; freshly grated |
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