Fish Pie

Yield:	6 servings
Categories:

		=== FISH ===
1	c	Chopped onion; plus
2	sl	Onion
2 1/2	ts	Peppercorns
1		Bay leaf
2	ts	Salt
1 1/2	lb	White fish fillets such as halibut;
		Sea bass or swordfish
1	c	Diced cooked carrots
2		Hard-boiled eggs; sliced
1/4	c	Shortening; plus extra
2	tb	Chopped green bell pepper
1/4	c	Flour
1	c	Milk
2	tb	Lemon juice
2	ts	Worcestershire sauce
		=== BRAN PASTRY TOP CRUST ===
1/4	c	Whole wheat bran
1 1/2	c	Flour
1	ts	Salt
1/2	c	Shortening
1/4	c	Cold water
1	tb	Chopped parsley