Fish Pie
| Yield: | 6 Wedges |
| Categories: | Seafood |
| 2 | c | Milk |
| 2 | lb | Fish fillets (sole or other) |
| 3 | tb | Butter or margarine |
| 3 | tb | All-purpose flour |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Worcestershire sauce |
| 1 1/2 | c | Reserved milk |
| 1 | Cooked pie shell | |
| Paprika, sprinkle |
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