Fish Pie
| Yield: | 1 servings |
| Categories: |
| 2 | lb | White fish; (haddock is good) |
| 2 1/4 | pt | Milk |
| 1 | Onion; chopped | |
| 2 | Bay leaves | |
| A few peppercorns | ||
| 1 | Pinches grated nutmeg | |
| 2 | Cloves | |
| 8 | oz | Fresh white breadcrumbs |
| 12 | Plum; (or tasty vine) | |
| ; tomatoes, skinned | ||
| Sea salt and freshly ground black pepper | ||
| 6 | oz | Mature Cheddar; grated |
| 2 | oz | Unsalted butter; chilled and diced |
| Finely chopped parsley to serve |
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