Fish Pie, Modern Version of Squid Dish
| Yield: | 4 Servings |
| Categories: | Seafood, Pies |
| FISH PIE RECIPE--MODERN | ||
| 1 3/4 | lb | Salmon |
| 1 | Plain pastry w/butter* | |
| COURT BOUILLON | ||
| 1 | c | White wine |
| 3 | c | Cold water |
| 1 | Onion; peeled & sliced | |
| 1 | Carrot; peeled | |
| 3 | Peppercorns | |
| 1 | c | Seedless grapes |
| 1/2 | ts | Powdered Marjoram |
| 1/2 | ts | Powdered Ginger |
| 1/2 | ts | Powdered Cinnamon |
| 1/2 | c | Almonds; grated** |
| 2 | ts | Rosewater |
| 5 | Black figs or small figs | |
| 2 | ts | Sugar |
| 1 1/2 | ts | Salt |
| 1/8 | lb | Butter |
| 1 | tb | Parsley; chopped |
| 1 | Egg White |
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