Fish Pie Surprise
| Yield: | 2 servings |
| Categories: |
| 675 | g | Floury potatoes; such as King |
| ; Edwards | ||
| Few sprigs of mint | ||
| 1 | 300 gram pie haddock fillet; skinned and boned | |
| 225 | ml | Milk |
| Olive oil; for frying | ||
| 1 | Garlic clove | |
| 225 | g | Button mushrooms |
| 225 | g | Tender young spinach |
| 150 | ml | Double cream |
| 1 | 25 grams pie white bread; (crusts removed) | |
| 25 | g | Unsalted butter; about |
| 1 | 115 gram pac smoked salmon trimmings | |
| 1 | Lemon | |
| 1 | 50 grams blo Cheddar | |
| 350 | g | Ripe tomatoes |
| 1 | sm | Bunc fresh mixed herbs; (chervil, chives and |
| ; basil) | ||
| Salt and freshly ground black pepper |
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