Fish Pie with a Sweet And Savoury Rosti Topping
| Yield: | 2 servings |
| Categories: |
| FOR THE ROSTI TOPPING | ||
| 200 | g | Potatoes |
| 200 | g | Sweet potatoes; (orange variety) |
| 1 | tb | Sunflower oil |
| FOR THE SAUCE | ||
| 3 | Peppercorns | |
| 1 | Onion slice | |
| 1 | Bay leaf | |
| FOR THE SAUCE (CONT | ||
| 2 | oz | Butter; 2oz flour |
| 300 | ml | Milk |
| 150 | ml | Single cream |
| A small bunch of parsley | ||
| 25 | g | Parmesan; grated |
| FOR THE FISH PIE | ||
| 2 | Eggs | |
| 225 | g | Mixture of salmon fillet and cod fillet |
| 100 | g | Smoked haddock; undyed |
| 2 | Tomatoes | |
| 4 | lg | Peeled prawns |
Advertisement