Fish Pie with Fennel
| Yield: | 1 servings |
| Categories: |
| 150 | g | Salmon fillet |
| 150 | g | Coley |
| 150 | g | Cod fillet |
| 150 | g | Monkfish tail |
| 60 | g | Cooked peeled prawns |
| 6 | Cooked prawns with heads left on | |
| Flour for dusting | ||
| 75 | g | Butter |
| 1 | md | Fennel bulb; shredded |
| 1 | bn | Spring onions |
| 50 | g | Flour |
| 1/2 | l | Fish stock |
| 4 | Floz dry white wine | |
| 100 | ml | Double cream |
| 800 | g | Peeled potatoes |
| 500 | g | Fresh runner beans |
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