Fish Piquant
| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | lb | Sliced catfish |
| 1 | pt | Oysters; drained, reserve liquid |
| 1/2 | c | Cooking oil |
| 2 | tb | Flour |
| 1 | cn | Tomato sauce |
| 1/4 | c | Celery; minced |
| 1/2 | c | Onion; minced |
| 4 | Cloves garlic | |
| 1 | tb | Green pepper; minced |
| 1/4 | c | Green onions; minced |
| 1/2 | c | Parsley; minced |
| Tabasco sauce to taste | ||
| Salt to taste |
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