Fish Platter with Prawns, Langoustines, Oysters
| Yield: | 6 servings |
| Categories: |
| 10 | Langoustines | |
| 20 | Mediterranean prawns; peeled | |
| 8 | Oysters | |
| 2 | Lemons | |
| 2 | tb | Tabasco sauce |
| Black pepper; a sprinkle | ||
| 15 | Mussels | |
| 15 | Clams | |
| 2 | Finley cut garlic cloves | |
| 1 | Finely cut onion | |
| 4 | Bay leaves | |
| 3 | Stalks fresh parsley | |
| 20 | ml | Fish stock; (2/3fl oz) |
| FOR SARDINE DIP | ||
| Salt; a sprinkle | ||
| 40 | ml | Fresh sardines; (1 1/3fl oz) |
| 2 | Whole garlic cloves | |
| 2 | ml | Anchovies |
| Black pepper; a sprinkle | ||
| 20 | ml | Extra virgin olive oil; (2/3fl oz) |
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