Fish, Prawn And Potato Soup
| Yield: | 1 servings |
| Categories: |
| 2 | Leeks; trimmed and washed, | |
| ; (or 1 onion, peeled | ||
| ; and sliced) | ||
| 2 | Cloves garlic; peeled and crushed | |
| 500 | g | Ripe tomatoes; peeled and chopped, |
| ; (or 1 X 415 g can | ||
| ; peeled tomatoes) | ||
| 1 | c | Dry white wine |
| 1 1/2 | c | Water |
| 1/4 | ts | Dried turmeric |
| 1/2 | ts | Dried oregano |
| 1 | pn | Fennel seeds; (optional) |
| 3 | Medium-sized potatoes | |
| 1 | 1 kilogram thick ling or gemfish fillets; skinned and chopped | |
| ; into suitable sized | ||
| ; chunks | ||
| 1 | kg | Raw king prawns; peeled and |
| ; de-veined | ||
| 2 | tb | Chopped fresh parsley |
| Salt and freshly ground black pepper |
Advertisement