Fish Provencale
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | c | Chopped plum tomato |
| 1/2 | c | Chopped yellow bell pepper |
| 3 | tb | Chopped green onions |
| 1 | ts | Dried fines herbes |
| 1/4 | ts | Dried thyme |
| 2 | Cloves garlic, minced | |
| 1 | tb | Lemon juice |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 4 | Orange roughy or, (6-ounce) other lean white fish fillet |
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