Fish Pudding {fiskegrot}

Yield:	6 servings
Categories:

2 1/2	lb	Ling cod fillets; skinless, boneless
		(or any other fresh cod)
2	tb	Potato starch; see * Note
2	ts	Salt
		White pepper; to taste
1	ds	Ground nutmeg
2		Eggs
1/3	c	Butter; at room temperature
1/2	c	Warm cream
1	c	Warm milk