Fish Ring Mousse
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | tb | Unflavored gelatin |
| 1/4 | c | Cold water |
| 1 | cn | Tomato soup |
| 1 | pk | (large) cream cheese |
| 1 | c | Mayonnaise |
| Salt to taste | ||
| 1/3 | c | Finely chopped celery |
| 1 | ts | Grated onion |
| 1 | ts | Worcestershire sauce |
| 2 | cn | Crab; lobster, shrimp or tuna |
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