Fish Salad
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Water |
| 1 | md | Onion; sliced |
| 2 | Ribs celery | |
| 2 | tb | Fresh lemon juice OR dry white wine; OR white vinegar |
| 1 | ts | Salt |
| 1 | pn | Black pepper |
| 3 | lb | White-fleshed fish fillets |
| DRESSING | ||
| 1 | c | Mayonnaise |
| 3 | tb | Fresh lemon juice |
| 1 | ts | Salt |
| Ground white pepper; to taste | ||
| 1/4 | c | Sour cream; optional |
| 1 1/2 | c | Chopped celery |
| 1/2 | c | Chopped sweet pickles |
| 1/2 | c | Sliced green olives OR |
| 1/4 | c | Capers |
| 2 | Scallions; chopped |
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