Fish: Salmon with Pistachio-Basil Butter
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1/4 | c | Pistachios (about 1 ounce) |
| 10 | lg | Fresh basil leaves or 1/4 cup parsley and 2 tsp. dried basil, crumbled |
| 1 | Garlic clove | |
| 1/2 | c | (1 stick) butter, room temperature |
| 1 | ts | Lime juice |
| 6 | oz | 1-1/2-inch-thick salmon fillets |
| 1/2 | Dry white wine |
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