Fish Saltimbocca with Aubergine And a Pizzaiola Sauce
| Yield: | 4 servings |
| Categories: |
| 8 | Thin slices aubergine; (same size as fish) | |
| 4 | White fish fillets; skinless | |
| 4 | Thick slices mozzarella | |
| 3 | Cloves garlic | |
| Extra virgin olive oil | ||
| 1 | 400 gram can chopped tomatoes | |
| 1 | ts | Dried oregano |
| Sea salt and milled black pepper | ||
| 1 | Handful stoned green olives in olive | |
| ; oil | ||
| Flat leaf parsley |
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