Fish Sauce
| Yield: | 4 servings |
| Categories: |
| 2 | Haddock carcasses | |
| 1 | sm | Halibut bone |
| 1 | Leek; cut into 1/2-inch | |
| ; pieces | ||
| 1 | Stalk celery; cut into 1/2-inch | |
| ; pieces | ||
| 3 | Sprigs parsley | |
| 6 | Peppercorns | |
| 3 | tb | Grapeseed oil or olive oil |
| 1 | c | White wine |
| Approximately 3 cups of water | ||
| 1/3 | c | Heavy cream |
| 8 | tb | Whole butter |
| Salt and pepper to taste | ||
| Spritz of lemon |
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