Fish Sauce #2
| Yield: | 4 Servings |
| Categories: | Sauces |
| 4 | Dried black mushrooms | |
| 6 | Dried lily buds | |
| 1/2 | c | Lean pork |
| 1/2 | c | Bamboo shoots |
| 2 | c | Chinese lettuce |
| 2 | sl | Fresh ginger root |
| 1 | tb | Soy sauce |
| 1 | tb | Sherry |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 2 | tb | Oil |
| 1 1/2 | c | Water |
| 1 | tb | Cornstarch |
| 3 | tb | Water |
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