Fish Saute (Sudado)
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | c | Tomato, chopped |
| 1/4 | c | Onion, chopped |
| 3 | Clove garlic, chopped | |
| 3 | Bay leaves | |
| 1 | ts | Thyme |
| 1/2 | ts | Oregano |
| 1/2 | ts | Salt, or to taste |
| 2 | tb | Corn oil |
| 1/4 | c | Water |
| 2 | lb | Whole fish or fillets, |
| Scrod, sea bass, flounder |
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