Fish Soup with Capers and Onions

Yield:	10 Servings
Categories:

2	c	Minced onion
2	tb	Unsalted butter or safflower
		Oil
2/3	c	Minced celery
2/3	c	Minced carrots
2	lg	Seeded tomatoes -- cut into
		Thin strips
1	c	Dry white wine
1 1/2	lb	Whitefish -- bones removed
1	c	Peeled cucumber -- seeded &
		Sliced
4	c	Water
2	tb	Capers -- drained
2	tb	Minced sour gherkin pickles
2	tb	Lemon juice -- to taste
		Herbal salt substitute and
		Pepper -- to taste
		Minced parsley -- for
		Garnish