Fish Soup with Summer Vegetables And Rouille

Yield:	1 servings
Categories:

2	tb	Olive oil
2	c	Thinly sliced onions
		Salt
		Freshly ground pepper
1	c	Thinly sliced fennel
6		Baby artichokes; trimmed and halved
		One medium orange; Zest of
8	c	Fish stock
4 1/2	c	Fresh tomatoes; peeled, seeded and
		; chopped
1/2	lb	Swiss Chard; thinly sliced
1	lb	Baby new or red potatoes; quartered
3	lb	Firm white fish; such as Daurade,
		; Sole, Bass,
		; Grouper, Pollack,
		; etc., cut into
		; 2-inch pieces.
1/2	c	Finely chopped parsley
12		Toasted French bread rounds; (2-inch rounds and
		; 1/4-inch thick)
1		Recipe Rouille; (recipe follows)