Fish Steaks with Ginger Honey Mustard
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Fish steaks - (4 steaks; 1" thick) (swordfish, tuna, shark, salmon, halibut) |
| 3 | tb | Dijon mustard |
| 3 | tb | Mayonnaise |
| 1 | tb | Grated fresh ginger; (or 1 teaspoon ground ginger) |
| 2 | tb | Honey |
| 1 1/2 | ts | Fresh thyme; (or 1/2 teaspoon dried thyme) |
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