Fish Steamed in Banana Leaves
| Yield: | 4 Servings |
| Categories: | Singapore, Seafood |
| FOR THE SPICE MIXTURE | ||
| 1 | ts | Turmeric powder |
| 10 | Dried Thai chilies; seeded | |
| 4 | Fresh Thai chilies; seeded | |
| 1 | Piece galangal; (thumb-size) | |
| 5 | Candlenuts | |
| 1 | tb | Shrimp paste |
| 1 | tb | Lime juice |
| FOR THE FISH | ||
| 1/4 | lb | Sea bass fillets |
| 2 | Onions; grated | |
| 2 | lg | Eggs |
| 1/2 | c | Coconut milk |
| 1 | tb | Sugar |
| 2 | ts | Salt |
| 4 | Lime leaves; thinly sliced | |
| 20 | Pieces banana leaf; (5-by-7-inch) |
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