Fish Steamed in Napa Cabbage
| Yield: | 6 Servings |
| Categories: | Seafood |
| 12 | Leaves Napa cabbage | |
| 1 | lb | Salmon fillets, skinned |
| 1 | lb | Sole fillets, skinned |
| 2 | tb | Olive oil |
| 1 | tb | Lemon juice |
| 1 | ts | Minced garlic |
| 1/4 | c | Minced shallots or scallions |
| 1/4 | ts | Pepper |
| 1/2 | ts | Salt |
| 1 | ts | Chopped fresh thyme (1/4 t d |
| 1 | ts | Chopped fresh basil (1/4 t d |
| FOR THE SAUCE | ||
| 1/2 | c | Seafood stock |
| 2 | Red bell peppers roasted pee | |
| 1 1/2 | ts | Lemon juice |
| 1 | ts | Anchovy paste or salt |
| 1 | pn | White pepper |
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