Fish Stew
| Yield: | 6 Servings |
| Categories: | Seafood, Soups |
| 1 1/4 | lb | Red Snapper; 1.5" Cubes (Or Cod) |
| 5 | md | Potato; Peeled, 1/4" Slices |
| 2 | md | Tomatoes; Peeled And Chopped |
| 1 | lg | Onion; Thin Rings |
| 2 | Stalks Celery; Sliced | |
| 5 | Cloves Garlic; Minced | |
| 2 | tb | Fresh Parsley; Chopped |
| 1 1/2 | ts | Salt; Or To Taste |
| 1 | md | Bay Leaf |
| 1/4 | ts | Black Pepper |
| 1/4 | ts | Red Pepper Flakes |
| 1/8 | ts | Fennel Seeds |
| 1 | Piece Orange Rind; 2.5" Piece | |
| 1 | tb | Olive Oil |
| 8 | c | Water |
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