Fish Stew (Mf)
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 1 | Onion; finely chopped | |
| 2 | Cloves garlic; crushed | |
| 1 | cn | (28 oz) plum tomatoes; drained and chopped, juices reserved |
| 3 | c | Water; broth or clam juice |
| 1 | ts | Dried thyme or oregano |
| 1 | ts | Salt |
| 4 | c | Acorn squash; peeled, cut into 1inch pieces, about 1 1/2 pounds |
| 2 | Ears corn; cut crosswise into 1 inch pieces | |
| 1 1/2 | lb | Monkfish; cut into 1 inch cubes |
| Salt | ||
| Freshly ground black pepper or crushed red pepper | ||
| 1/3 | c | Chopped parsley |
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