Fish Stew
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Redfish fillets or other firm white fish; such as snapper, drum, or grouper |
| 1 | tb | Plus 1 teaspoon Rustic Rub |
| 1/3 | c | Vegetable oil |
| 1/3 | c | Flour |
| 1 | c | Chopped celery |
| 1 | c | Chopped onions |
| 1/2 | c | Chopped bell peppers |
| 2 | Mild green chilies or banana peppers; sliced lengthwise in half and seeded | |
| 2 | Bay leaves | |
| 1 | tb | Minced garlic |
| 2 | c | Chopped peeled and seeded tomatoes or 2 cups chopped canned tomatoes |
| 1 | c | Water |
| 1 3/4 | c | Chicken broth |
| 3/4 | ts | Salt |
| 1/4 | ts | Cayenne |
| 1/4 | c | Chopped green onions |
| 2 | tb | Chopped parsley |
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