Fish Stew
| Yield: | 6 Servings |
| Categories: | Seafood, Soups |
| 1 1/2 | lb | Monkfish (or see note) |
| Seasoned flour | ||
| 3 | tb | Vegetable oil |
| 1 | tb | Sesame oil |
| 1 | oz | Ginger root |
| DIVIDER | -- peeled & finely sliced | |
| 5 | Garlic cloves; peeled,sliced | |
| 2 | Dried chilies; broken | |
| 1 | tb | Mustard seeds |
| 1 | ts | Asafoetida |
| 1 | ts | Tamarind; soaked in water |
| 8 | oz | Mushrooms |
| 2 1/2 | pt | Water |
| 1 | lb | Potatoes; peeled & diced |
| Sea salt | ||
| Freshly ground pepper | ||
| 1/4 | oz | Coconut, grated |
| 2 | tb | Chopped coriander leaves |
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