Fish Stew
| Yield: | 1 servings |
| Categories: |
| 400 | g | (1 pound) fish fillets |
| 1 | Grated carrot | |
| 2 | Grated zuccini | |
| 1 | Sliced thinly onion | |
| 1 | tb | Oil; (olive or other), up to 2 |
| 1 | tb | Tomato puree |
| 1/2 | c | Water |
| 1/2 | Paprika | |
| Salt; black pepper | ||
| Tabasco; (optional) |
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