Fish Stew <r T>
| Yield: | 4 Servings |
| Categories: | Main Dishes, Low-Fat, Seafood |
| 16 | oz | Sole Fillets, Or Frozen Haddock |
| 2 | md | Potatoes, Peel, Finely Chopped |
| 2 | md | Carrots, Finely Chopped |
| 1/4 | c | Parsley, Snipped |
| 1 | Bay Leaf | |
| 1 | tb | Tapioca, Quick Cooking Kind |
| 1 | ts | Sugar |
| 1/4 | ts | Salt |
| 1/4 | ts | Dried Basil, Crushed |
| 16 | oz | Canned Tomatoes, Chopped, Undrained |
| 14 1/2 | oz | Nonfat Chicken Broth |
| 8 | oz | Tomato Sauce |
| 1/4 | c | Sherry, Or Water |
| 1/8 | ts | Pepper |
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