Fish Stew with Herbs
| Yield: | 1 Batch |
| Categories: | Main Dishes, Fish, Stews |
| 1 | lb | Fresh or frozen haddock* |
| 2 | tb | Olive or corn oil |
| 1 | md | Onion; chopped |
| 2 | Carrots; finely chopped | |
| 1 | Celery stalk plus leaves | |
| DIVIDER | -- finely chopped | |
| 2 | Garlic cloves; peeled | |
| DIVIDER | -- finely chopped | |
| 28 | oz | Can Italian plum tomatoes |
| DIVIDER | -- undrained | |
| 1/2 | c | Fish or vegetable stock or |
| 1/2 | c | Bottled clam juice |
| 1/2 | c | Dry white wine |
| Garlic oil** | ||
| 1 | c | Garlic croutons** |
| BOUQUET GARNI | ||
| 1 | Bay leaf | |
| 2 | Thyme sprigs | |
| 1 | Strip of lemon peel | |
| 1 | lg | Sprig of fennel fronds |
| 4 | Black peppercorns | |
| GARNISH | ||
| Chopped fresh fennel or | ||
| Chopped fresh parsley |
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