Fish Stew with White Wine And Tarragon

Yield: 1 servings
Categories:
12Baby clams; scrubbed
12smMussels; scrubbed
4lgShrimp; shelled and
; deveined
1 1/2lbRed Snapper; filleted and cut
; into large pieces
8Sea scallops; trimmed
28 ounces Red mullet; (optional), filleted
; and cut into large
; pieces
1 1/2lbBass; cleaned and shelled
8ozBaby squid
8tbExtra virgin olive oil
1cWhite wine
2Cloves garlic; chopped
1/4cBrandy
2cFish broth; broth from all fish
; bones
1pnPeperoncino; crushed red pepper
4Fresh bay leaves
1bnParsley-chopped
4Plum tomatoes-blanched; seeded and cubed
2bnTarragon-chopped
2tbOlive oil
Salt
Bread croutons
Advertisement