12 | | Baby clams; scrubbed |
12 | sm | Mussels; scrubbed |
4 | lg | Shrimp; shelled and |
| | ; deveined |
1 1/2 | lb | Red Snapper; filleted and cut |
| | ; into large pieces |
8 | | Sea scallops; trimmed |
2 | | 8 ounces Red mullet; (optional), filleted |
| | ; and cut into large |
| | ; pieces |
1 1/2 | lb | Bass; cleaned and shelled |
8 | oz | Baby squid |
8 | tb | Extra virgin olive oil |
1 | c | White wine |
2 | | Cloves garlic; chopped |
1/4 | c | Brandy |
2 | c | Fish broth; broth from all fish |
| | ; bones |
1 | pn | Peperoncino; crushed red pepper |
4 | | Fresh bay leaves |
1 | bn | Parsley-chopped |
4 | | Plum tomatoes-blanched; seeded and cubed |
2 | bn | Tarragon-chopped |
2 | tb | Olive oil |
| | Salt |
| | Bread croutons |