Fish Stock
| Yield: | 1 Servings |
| Categories: | Soups, Oriental |
| 9 | lb | Fish bones from any firm-fleshed whitefish, such as: Sea bass, Rockfish, Halibut |
| 4 | qt | Water |
| 8 | oz | Yellow onions; coarsely chopped |
| 1 | lb | Carrots; coarsely chopped |
| 4 | oz | Shallots; coarsely chopped |
| 1 | c | Coarsely chopped leeks * |
| * white part only | ||
| 1/4 | c | Parsley; loosely packed |
| 4 | Sprigs fresh thyme; -=OR=- | |
| 1/2 | tb | -dried thyme |
| 2 | Whole bay leaves (preferably imported) | |
| 4 | Garlic cloves lightly crushed and left unpeeled | |
| 1 | tb | Whole black peppercorns |
| Salt to taste |
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