Fish Stock

Yield:	1 servings
Categories:

1/2	lb	Fish bones; (use bones from
		; white fish only)
2		Leeks
1	tb	Unsalted butter
2	lg	Onions; roughly chopped
2		Stalks celery; roughly chopped
3		Cloves garlic; chopped
1/4	c	Mushroom stems
1	c	Dry white wine
4		Sprigs thyme
8	c	Water